Prep time: 15 minutes
Skill level: advanced
Rich chocolate and raspberries combine for a chocolate cheesecake that is sure to impress.
Heat oven to 350°F (180°C). With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon* and vanilla; mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set.Cool.
In small saucepan, over low heat, melt semi-sweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake; chill. Garnish as desired.
Makes 8 servings.
Tip: Soften cream cheese in microwave on HIGH 15 to 20 seconds.