Creamy Key Lime Pie
Prep time: 10 minutes
Skill level: beginner
Key lime pie lovers will love this quick and delicious pie.
Whisk together egg yolks, sweetened condensed milk, ReaLime* and food colouring, if desired. Pour into prepared pie crust.
Bake in preheated 325°F (160°C) oven for 30 minutes. Cool completely. Chill for 1 to 2 hours. Serve topped with whipped cream or whipped topping. Garnish as desired.
Makes 8 servings.