Grilled Shrimp and Potato Salad
Prep time: 20 minutes
Skill level: intermediate
This delicious and colourful salad is hearty enough to serve as a main course.
Cook potatoes in boiling water to cover until tender; drain and cool. Cut potatoes in half; set aside.
In a large bowl, whisk together ReaLemon*, olive oil, sugar, garlic, mustard, salt and pepper. Remove 2 tbsp (30 mL) of the vinaigrette and toss with shrimp.
Preheat grill to medium and grill shrimp for 1 minute per side or until shrimp turn pink.
Add shrimp, potato, bell pepper, onion and olives to remaining vinaigrette; toss gently to coat.
Makes 4 servings.