Lemon salsa verde
Prep time: 10 minutes
Skill level: Beginner
This versatile fresh herb sauce can be used in a million different ways; over grilled or pan-fried fish, chicken or steak, with grilled vegetables or potatoes or as a condiment.
Combine parsley, mint, cilantro, onions, ReaLemon Flavour Infusions - Garlic, capers, jalapeno and Dijon mustard in a food processor. Process just until finely chopped. Drizzle in oil and pulse until combined but still a little chunky. Add salt and pepper; adjust to taste. Reserve in a jar with a tight sealing lid for up to 4 days.
Makes 1¾ cups (425 mL).
- For a delicious creamy dip for vegetable crudité, blend 2 parts each mayonnaise and sour cream or Greek yogurt with 1 part Lemon Salsa Verde.
- Personalize this sauce by adjusting the herb ratios to taste or use other fresh herbs such as basil or tarragon.