Prep time: 35 minutes
Skill level: intermediate
Apricot preserves add a touch of sweetness to these tangy meatballs. Perfect for a crowd or an easy weekday dinner.
In bowl, combine meat, bread crumbs, egg and 2 teaspoons (10 mL) bouillon; shape in 1-1/4” (3 cm) balls. In large skillet, brown meatballs. Remove from pan; pour off fat. In skillet, combine preserves, ReaLemon* and remaining 2 teaspoons (10 mL) bouillon. Over low heat, cook and stir for 15 minutes. Add meatballs; simmer uncovered for 10 minutes.
Makes about 2 dozen meatballs.