Prep time: 10 minutes
Skill level: intermediate
This classic teriyaki sauce caramelizes to give your chicken wings a crispy, tasty coating.
For marinade, combine all ingredients except chicken; mix well. Place chicken in a shallow baking dish; cover with marinade. Cover; refrigerate overnight, turning occasionally.
Preheat oven to 375°F (190°C). Arrange chicken on aluminum foil-lined shallow baking pan. Bake for 40-45 minutes, basting occasionally with marinade during first half of cooking.
Makes about 3 dozen chicken wings.