Perfect Recipes

Woman and man in kitchen cooking with ReaLemon and ReaLime

Teriyaki Chicken Wings

Prep time: 10 minutes

Skill level: intermediate

 Teriyaki Chicken Wings recipe made with ReaLemon

This classic teriyaki sauce caramelizes to give your chicken wings a crispy, tasty coating.


⅓ cup (75 mL)
ReaLemon® Lemon Juice
¼ cup (50 mL)
¼ cup (50 mL)
soy sauce
¼ cup (50 mL)
vegetable oil
2 tbsp (30 mL)
brown sugar
¼ tsp (1 mL)
garlic powder
¼ tsp (1 mL)
3 lbs (1.5 kg)
chicken wing drumettes or chicken wings, cut at joints and wing tips removed


For marinade, combine all ingredients except chicken; mix well. Place chicken in a shallow baking dish; cover with marinade. Cover; refrigerate overnight, turning occasionally.

Preheat oven to 375°F (190°C). Arrange chicken on aluminum foil-lined shallow baking pan. Bake for 40-45 minutes, basting occasionally with marinade during first half of cooking.

Makes about 3 dozen chicken wings.